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Roma Food Market

 

Food Market S. Giovanni di Dio - Rome, 2020

Competition: Third prize

The realization of the new markets has always represented a crucial moment in the urban transformation of cities.

A market should not only be seen as a place to buy food, but also as a place where you can live and share a social and gastronomic experience.


For the S.Giovanni di Dio market we propose a covered hall in continuity with the urban space and with a linear green park.

The market is conceived as a square covered by a framed timber roof that stands on eight structural cores, allowing a wide range of flexibility and letting natural light inside.

Program: Food Market

Client: Comune di Roma

Project Team: Sofia Francis, Guido Mezzera, Andrea Ravagnani, Beatrice Taiariol

Consultants: Ing Diego Ruggeri (structure)